On a green hill just outside Berry, stand two silos and a Modern Australian restaurant aptly named Silos Restaurant. 80 years ago the silos stored grain. Today they cellar our restaurant’s wine.
At Silos Restaurant, you may lunch with friends overlooking the Shiraz grapevines. In the evening, you will dine under a high ceiling by the open fireplace.
Head Chef Nick Gardner (Quay, The French Laundry, Tetsuya’s) and the kitchen team marry native Australian ingredients and local produce with international technique.