Silos Restaurant

by Smithy and The Chef

Nestled among the vineyards, just outside the picturesque town of Berry on the South Coast of NSW, stand two silos and a restaurant aptly named Silos Restaurant. 80 years ago, the silos stored grain. Today they cellar our restaurant’s wine.

At Silos Restaurant, you can lunch al fresco with family and friends overlooking the award-winning vines of Silos Estate. In the evening, you can dine under the stars for balmy summer evenings, or inside by the open fireplace during winter.

Proud new owner and Executive Chef of Silos Restaurant, Andrew Hickie, leads his team of talented local chefs with a passion for fresh regional produce and artisan providores.

Having travelled the globe chefing for the likes of Oprah, Tony Blair, Paul McCartney and Ellen De Generes – Andrew, together with his wife and Silos’ General Manager, Sarah Smith, are the restaurateurs, Smithy and The Chef. It’s a dream come true for the duo and a ‘homecoming’ for Sarah who grew up in the area.

Follow us on Facebook and Instagram @silosrestaurantberry

We look forward to seeing you soon.

Dine with us

We are open for lunch12pm-2pm, Thursday – Sunday

Open for dinner6pm-late, Thursday – Saturday

Festive Trading Hours

Sunday 25 December - closed
Monday 26 December - closed
Tuesday 27 December - closed
Wednesday 28 December - closed
Thursday 29 December - open
Friday 30 December - open
Saturday 31 December - come celebrate NYE with us!
Sunday 1 January - Closed
Monday 2 January - closed
Tuesday 3 January - closed
Wednesday 4 January closed
Thursday 5 January - open

From 5 January, 2017 - we are open 7 days with a special Summer Menu!

We are open for lunch Monday – Sunday

We are open for dinner Thursday – Saturday

New Website Coming Soon