Berry, Home to The Silos Restaurant

On a green hill just outside Berry, stand two silos and a Modern Australian restaurant aptly named Silos Restaurant. 80 years ago the silos stored grain. Today they cellar our restaurant’s wine.

At Silos Restaurant, you may lunch with friends overlooking the Shiraz grapevines. In the evening, you will dine under a high ceiling by the open fireplace.

Head Chef Nick Gardner (Quay, The French Laundry, Tetsuya’s) and the kitchen team marry native Australian ingredients and local produce with international technique.

Kangaroo as Entree
Kangaroo as Entree at Silos Restaurant

More about our restaurant  |  See the menus


Dine with us

Open for lunch 12pm-2pm, Thursday – Sunday

Open for dinner 6pm-late, Thursday – Saturday

June Long Weekend! What are you doing? We're celebrating the Winter Wine Festival! Ask our booking manager for more details!

Contact to book

(02) 4448 6160

Make a booking

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