Berry, Home to The Silos Restaurant

On a green hill just outside Berry, stand two silos and a Modern Australian restaurant aptly named Silos Restaurant. 80 years ago the silos stored grain. Today they cellar our restaurant’s wine.

At Silos Restaurant, you may lunch with friends overlooking the Shiraz grapevines. In the evening, you will dine under a high ceiling by the open fireplace.

Head Chef Nick Gardner (Quay, The French Laundry, Tetsuya’s) and the kitchen team marry native Australian ingredients and local produce with international technique.

More about our restaurant  |  See the menus

Dine with us

Open for lunch 12pm-2pm, Thursday – Sunday

Open for dinner 6pm-late, Thursday – Saturday

Festive Season Opening Hours -

January open 7 days!

Thursday 22nd December- Open

Friday 23rd December - Open

Saturday 24th December - Closed

Sunday 25th December - Closed

Monday 26th December - Closed

Tuesday 27th December - Closed

Wednesday 28th December - Closed

Thursday 29th December - Open

Friday 30th December- Open

Saturday 31st December - Open

Sunday 1st January 2017 - Closed

Monday 2nd January - Closed

Tuesday 3rd January - Closed

Wednesday 4th January - Open 7 days until end of January

Make a Booking

Phone: (02) 4448 6160 or

More than 8 guests?

3 hours before your requested booking time?

Please call the restaurant directly and our reservations manager can check availability for you

Join Our Team

Email your resume and cover letter to dine@silos.com.au

EAT@SILOS CLUB

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