Berry, Home to The Silos Restaurant

On a green hill just outside Berry, stand two silos and a Modern Australian restaurant aptly named Silos Restaurant. 80 years ago the silos stored grain. Today they cellar our restaurant’s wine.

At Silos Restaurant, you may lunch with friends overlooking the Shiraz grapevines. In the evening, you will dine under a high ceiling by the open fireplace.

Head Chef Nick Gardner (Quay, The French Laundry, Tetsuya’s) and the kitchen team marry native Australian ingredients and local produce with international technique.

More about our restaurant  |  See the menus

Dine with us

Open for lunch 12pm-2pm, Thursday – Sunday

Open for dinner 6pm-late, Thursday – Saturday

Your Long Weekend down the South CoastDinner? 5 course or 8 course Tasting Menu

Lunch? Snack, Graze or enjoy it all with a Start, Middle and End! Would like to book Sunday 2nd October? Please call or email

Make a Booking

Phone: (02) 4448 6160 or

More than 8 guests?

3 hours before your requested booking time?

Please call the restaurant directly and our reservations manager can check availability for you

Join Our Team

Email your resume and cover letter to dine@silos.com.au

EAT@SILOS CLUB

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