Group Sharing Menu

Sample Menu – may change slightly as our Chefs work with fresh produce.

 

Silos Restaurant Group Menu – for 8 and over

Designed to share family-style!

‘THE SILOS’
2 – course sharing menu
Figs, ashed goats’ curd, fennel, dill, vincotto, almonds
Shaved ‘Duroc’ Jamon & melon
‘Kraken’ Sourdough Bread (Jervis Bay) & house-churned butter
Pan – fried John Dory, capers, brown butter, lemon and parsley
Rangers Valley wagyu 4+ tri tip, cafe de paris butter (served medium)
Mixed salad leaves
Shoestring fries w/ rosemary salt
 $50 pp
 $55 pp (w glass of Wiley’s Creek Sparkling Wine)
‘THE SILOS’ FEAST’
3 – course sharing menu
Figs, ashed goats’ curd, fennel, dill, vincotto, almonds
Shaved ‘Duroc’ Jamon & melon
‘Kraken’ Sourdough Bread from Jervis Bay & house-churned butter
Pan – fried John Dory, capers, brown butter, lemon and parsley
Rangers Valley wagyu 4+ tri tip, cafe de paris butter (served medium)
Mixed organic salad leaves
Shoestring fries w/ rosemary salt
Granny Smith & Frangipane tart w/ vanilla bean icecream
Selection of artisan cheese w/ honeycomb, seasonal fruit, bread chards
$65 pp
$70 pp (w glass of Wiley’s Creek Sparkling Wine)

 

Please chat to our Restaurant Manager and confirm your table E: dine@silos.com.au 

Dine with us

We are open for lunch12pm-2pm, Thursday – Sunday

Open for dinner6pm-late, Thursday – Saturday

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